Rubio's Langostino Lobster Burrito features Langostino lobster drizzled with warm basil butter served in a warm flour tortilla. It also includes fresh, handmade guacamole, citrus rice flavored with lemongrass and lime juice, black beans, creamy chipotle sauce and salsa fresca.

The Surf and Turf Two Taco Plate includes a Langostino lobster taco coated with warm basil butter and topped with slices of avocado, cabbage, cilantro and onion, and a lime wedge on the side (paired with a Rubio's grilled steak taco). The Langostino Lobster Enchilada Plate includes two enchiladas made with Langostino lobster, a blend of three melted cheeses, cilantro and onion, all topped with verde sauce, fresh avocado slices, salsa fresca and a creamy chipotle sauce. Both special lobster plates are served with citrus rice and black beans.

“Our seasonal Langostino lobster has been a fan favorite for more than 10 years. Our guests look forward to eating it, and we hope they enjoy this warm, delicious dish all season long,” said Ralph Rubio, co-founder of Rubio’s.

Rubio's is also adding its Chicken Tortilla Soup back to the menu for a limited time. The soup is back due to popular demand, thanks to the thousands of Rubio’s fans that requested its return to the menu.

Rubio's, which opened in 1983, has sold more than 200 million of its Original Fish Tacos and uses sustainable seafood in nearly all of its seafood menu items. The award-winning restaurant was recently named the number one Mexican chain on Consumer Reports’ latest survey, as well as ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’.

Rubio’s participates in a variety of ocean-centric efforts throughout the year including its annual CoastFest celebration and beach cleanup.

Rubio’s, headquartered in Carlsbad, Calif., has over 4,000 employees and operates 194 restaurants in California, Arizona, Colorado, Utah and Nevada.

The Rubio's in Manhattan Beach is located at 2000 S. Sepulveda Blvd. For information, call 310-939-7908.