Molly Yeh was living the NYC dream as a percussionist who just graduated from Juilliard, eating and blogging her way through the city, when she met and fell in love with a quiet young trombonist who also happened to be a 5th generation farmer. Together, they moved to his family farm in East Grand Forks, MN where she now spends her days baking and cooking, sharing her adventures on her wildly popular blog. She is the queen of the Funfetti cake.