Manhattan Beach: Get Your Thanksgiving Orders in Now
Nov 12, 2022 01:39PM ● By Jeanne Fratello
Image via Bristol Farms.
From uncooked turkeys...to fully finished desserts...to whole feasts that are ready to go, we've got you covered for your Thanksgiving dinner orders in Manhattan Beach. Our only advice is to get those orders in as soon as possible.
P.S. Dining out in Manhattan Beach for Thanksgiving? See our companion story on restaurants that are serving Thanksgiving dinner in Manhattan Beach.
Pre-Ordering Thanksgiving Meals and A La Carte Items

Becker's Bakery and Deli
has all of your Thanksgiving bakery treats including pumpkin and
apple pies and mini pies; dinner rolls; turkey face and leaf cookies;
and special Thanksgiving cookie kits (keep kids busy). Contact them here to order online.
BOA Steakhouse has a complete Thanksgiving dinner, serving 4 people, for $350. The dinner includes turkey with all of the traditional fixings and desserts, with additional sides available for order. Pre-order by 5:00 p.m. on Nov. 22. Pickup on Nov. 23 from 11:00 a.m. to 4:00 p.m.
Bristol Farms has Thanksgiving ordering all set up. You can choose from uncooked turkeys, roasts, and hams; or prepared main courses and sides. (Delivery is available for $19.99.)
Gelson's has fresh turkey or beef rib roasts to order. The last day to order is
November 23. Pickup is available Nov. 16-24 (Last pickup on Nov. 24 is at 1:00 p.m.)
Goodboy Bob is offering pies for pickup. Choose from Almond Joy
(chocolate mousse, a coconut macaroon layer, and coconut whipped cream),
Pumpkin Chiffon, or Cider Apple Cobbler. Click here to order. Order by Nov. 19; Pick up on
Nov. 22 and 23 from 7:00 a.m. to 5:00 p.m.
GROW has just about every Thanksgiving turkey and side you could ask for. Place all of your Thanksgiving orders here. Select pickup or delivery for November 22 or 23.
Il Fornaio has a take-out Thanksgiving feast to go for $232 (serves 4) that includes soup, salad, turkey with trimmings, dessert, and bread, with optional additional sides. You must pre-order the dinner; orders can be picked up on Nov. 23 from noon til 9:00 p.m., or on Nov. 24 from noon to 3:00 p.m.
Lido di Manhattan Beach has a special Thanksgiving take-out dinner that includes turkey with all the fixings, plus four slices of pumpkin cheesecake. The dinner serves 4 to 6 for $149. Call 310-536-0730 to order.
Bacon cheddar buttermilk biscuits from MB Post

MB Post has Thanksgiving To Go ready for pre-order. Order a 16-pound organic Thanksgiving turkey with roasting vegetables, herbed butter, and a thermometer ($155); all of the Thanksgiving fixings ($175), a dozen famous Bacon Cheddar Buttermilk Biscuits ($42), and pumpkin or apple pie ($40 and $45). It's all available for pickup on Wednesday, Nov. 23, from 9:00 a.m. to 1:00 p.m.
Sprinkles Cupcakes has its "Thanksgiving Shop" now open for pre-order. Options include a pumpkin layer cake, pumpkin cupcakes, and a Thanksgiving-themed "Gratitude Box" of a dozen cupcakes.
SusieCakes
has a variety of Thanksgiving desserts, including apple crumble,
pumpkin, and pecan pies; pumpkin cupcakes; pumpkin cheesecake; frosted
turkey-shaped sugar cookies; and decorated cakes. Order Thanksgiving
bakery items here.
Sweet Lady Jane Bakery has four different kinds of Thanksgiving
pies available for pre-order, as well as a special Thanksgiving Triple
Berry Cake. Pre-orders require 48 hours
notice. The Thanksgiving Triple Berry Cake is available for pick up on Nov. 18-23 only, with the last pickup at 3:30 on the Nov 23. Order online here.
Thanksgiving to go from Tin Roof Bistro

Tin Roof Bistro also has Thanksgiving To Go ready for pre-order. You can order an entire Thanksgiving feast for four ($320) or a la cart appetizers, sides, and desserts. Pickup on Thursday, Nov. 24, from 9:00 a.m. to 1:00 p.m.
Urban Plates has a pre-order, cook-at-home Thanksgiving feast, serving 6-8, for $169.95. The dinner includes an herb-roasted cage-free turkey breast, plus your choice of two sides (additional sides available for $29.95). Pre-order by Nov. 20; pickup on Nov. 22 or 23.